![]() Finally” my mum answers, relieved.Ī quick 30 minutes later, we've arrived at Riverwood, hungry with all of this mud crab talk. "So how much are mud crabs normally?” I ask him. My father, hard of hearing, loves to talk about the price of crab (a real Chinese father pastime) and the idea of a bargain such as this animated him. Mr NQN was driving my father's car and we were discussing crab. So there we were, with my own two harshest critics of Chinese food, my parents Rose and Ronald. ![]() I knew that her parents, with whom she had eaten, were the harshest of critics of Chinese food so given that they had loved it, it was surely worth a visit? She accompanied her question with a photo from her dinner there and the tempting offer of live mud crab for $37.60 a kilo. ![]() My friend Buxom Wench asked if I had tried Yummy Yummy restaurant in Riverwood. It first came to me via a text on my phone. Australia's favourite food blogger, Not Quite Nigella, is moved to silence by a seafood feast.
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